DIY didn't I do this before??? I almost let the month of June get away with a DIY. That's a DO-IT-YOURSELF project for the newbies. I'm not a overly talented in the kitchen, but there's been an idea brewing in my head for the last couple of months. I. LOVE. SWEETS. I have been razzle-dazzled by these new-fangled things called cake pops. I love them, but they seem like a high maintenance procedure if ever there was one.
This DIY is brilliant, but LAZY so I thought I'd call it The Brilliant But Lazy DIY. Because I'm sort of brilliant and lazy like that. ;) This DIY starts at a little place called Old Navy....
STEP1: go to Old Navy for a Father's Day present.
STEP2: pop over to Michael's on a whim because it's next door.
STEP3: Get sidetracked by the pretty French Bull stuff for cupcakes.
STEP4: Run into a super nice blog reader named Linsday and chat.
STEP5: Find sticks and melting chocolate and an empty tube pen and WISH YOU HAD THOUGHT THIS THROUGH and brought a Michael's 50% off coupon.
STEP6: Wonder how much you could have saved if you had a 50% OFF coupon.
STEP7: Wonder if the Government is reading your thoughts into the Universe when blog reader Lindsay comes running back into the store from the parking lot to see if you want her 50% off coupon.
STEP8: FIST PUMP! Resist the urge to hug Lindsay and make her uncomfortable.
STEP9: Stop at Tim Horton's on the way home for coffee.
STEP10: Buy Timbits and fight the urge to eat them all on the way home.
STEP11: Feel the idea come together.
STEP12: Melt the chocolate in the microwave while drinking coffee.
STEP13: Forget about the chocolate in the microwave.
STEP14: REmelt the chocolate.
STEP15: Stab the Timbits with the lollipop sticks and coat with pink melted chocolate.
STEP16: Amaze yourself with your speed + artfulness.
STEP17: Stop to kill an ant that crawled up onto the counter.
STEP18: Put your Canadian 'ghetto' cake pops on a plate upside down while trying to figure out how a real cake-popper would do this.
STEP19: Come up with a good-enough idea!
STEP20: Dribble melted chocolate all over the place and contemplate licking the counter.
STEP21: Remember the ant and change mind.
STEP21: Get Dan to poke holes in a box from the recycle bin.
STEP22: Come up with a plan to cover the flat-top cake pops
STEP21: Melt dark chocolate you find at the back of the cupboard and dig up coconut.
STEP22: Finish with a flourish!
STEP23: Jam cakepops into the box with holes and bend some of the sticks
STEP24: Realize that the box + cakepops is WAY TOO TALL to fit in the fridge and take the cake pops out of the box holes and lay them on their sides on the original plate.
STEP25: WHO CAN WAIT FOR THE CHOCOLATE TO SET? Hand out cake pops and beam with pride!
Voila! This is awesome. No one would even suspect that they were not painstakingly crafted with love and devotion in my own super kitchen. Delicious. The cake-type Timbits (which are donut holes for those who have never had the pleasure of a Timbit) work better than the traditional donut types... BUT EVEN THOSE WERE YUMMY.
Estimated time for this DIY: approximately 71 minutes including shopping at Old Navy
Cost: $12 ($3 for 20 Timbits, $9 for sticks, chocolate and a capsule pen for an unrelated project)
WOW-factor: SUPER! WOW!!
Difficulty level: 1 (stick, dip, wait!)
Frustration level: ZEEEEEEEEERO.
Level of ease: mega-easy
Results: Amazing cake pops in minutes. Woot! I think I will make them every weekend.
Today: BUSY. This week will be ridiculously on workdays and divinely unbusy on the Girl Tribe Days. I have a bunch of home projects on the go, a dozen commissions, a lot of work for Linkwithlove.org and six design projects crying for attention. I can't keep up. So, I must go right now.
GO!